Prep Time 30m
Cook Time 11m
Ready Time 75m
Yield 4 dozen

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Sugar Cookie Mix
  • Additional ingredients to prepare cookie mix per package instructions
  • 1 container Pillsbury™ Fluffy Frost™ Vanilla Marshmallow Flavored Frosting
  • Various decorator sprinkles and candy pieces
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 48 mini muffin cups generously with no-stick cooking spray. Prepare cookie dough according to package instructions using butter and egg. Roll dough into 48 small balls, using about 1 1/2 teaspoons dough for each. Place 1 ball in each muffin cup. Press onto bottom and sides of cups.
  • Step 2Bake 10 to 11 minutes or until edges begin to brown. Let cool in pan 20 minutes. Loosen edges with tip of sharp knife. Remove from pan to wire rack to cool completely.
  • Step 3Spoon frosting into decorating bag fitted with medium star tip. Fill cookie cups with a swirl of frosting. Garnish with sprinkles and/or candy pieces just before serving.
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