Yield 12 servings

  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 1/4 cups Smucker's® Sundae Syrup™ Chocolate Flavored Syrup, divided
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (18.25 oz.) box Pillsbury™ Moist Supreme® Chocolate Premium Cake Mix, prepared according to package directions in fluted tube pan
  • OR 1 (18.25 oz.) box Pillsbury® Moist Supreme® Dark Chocolate Flavored Premium Cake Mix
  • OR 1 (18.25 oz.) box Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 1 (10 oz.) jar DICKINSON’S® Pure Black Sweet Cherry Preserves
  • Fresh cherries
Preparation Directions
  • Step 1Blend cheese, sugar and 1/2 of syrup until creamy. Fold in whipped topping.
  • Step 2Cut cake in half horizontally. Spread bottom layer with preserves and top with 1/2 of whipped mixture. Put layers together and spread top of cake with remaining whipped mixture. Drizzle with remaining syrup. Garnish with fresh cherries, if desired.
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